STIR FRY VEGETABLES WOW ENJOY DAN:

FRY VEGETABLES OUT OF THE GARDEN by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon sesame oil

1 onion, diced

3 kohlrabi, peeled and thinly sliced

2 carrots, thinly sliced

3 cups green beans, ends rimed

1 bunch of bok choy, thinly sliced

1 zucchini, thinly sliced

3 radishes, thinly sliced

2 garlic cloves, minced

3 tablespoon soy sauce

1 teaspoon sugar

3 teaspoons cornstarch

Sea salt and freshly ground black pepper

1 tablespoon sesame seeds

Cooked rice

DIRECTIONS:

1.   In a bowl stir soy sauce, sugar and cornstarch together.

2.   In a wok heat oil over medium-high heat, when sizzling.

3.   Add onion, kohlrabi, carrots, green beans, and radishes, sauté about 4-5 minutes.

4.   Add garlic and sauté 30 seconds.

5.   Add bok choy, zucchini, soy sauce mixture and sauté for 1 minute.

6.   Season with salt and pepper.

7.   Serve over rice and top with sesame seeds.

ENJOY DAN:                                   BOUN-APPETITO!!