GARLIC SHRIMP AND PASTA WITH LEMON BUTTER by CHEF DAN:

Serves 4

INGREDIENTS

2 teaspoon cornstarch
1 cup chicken broth, divided

1/4-cup lemon juice, divided

2 teaspoon sesame oil

1 pound shrimp, peeled and deveined

4 garlic cloves, minced

3 teaspoon Herb de Province

8 ounces angel hair pasta

1/4-cup white wine

2 tablespoon butter

1/2-cup fresh basil, chopped

Pinch of sea salt.

DIRCETIONS:

1.      In a bowl whisk together cornstarch, 1 cup broth, 2 tablespoons and lemon juice.

2.      Heat oil in a skillet over medium-high heat when sizzling.

3.      Add shrimp garlic, and Sriracha sauce, sauté until shrimp turn pink.

4.      Remove from heat and set aside.

5.      In the same skillet add the cornstarch mixture, white wine, remaining lemon juice, and remaining broth,

6.      Bring to a boil, and then simmer for 5 minutes.

7.      Whisk in the butter.

8.      Place shrimp and pasta in a bowl and pour lemon butter over.

9.      Top with with fresh basil.

ENJOY DAN:                                                 BOUM-APPETITO!!