SRIRACHA ROASTED GREEN BEANS ENJOY DAN:

           SRIRACHA ROASTED GREEN BEANS by CHEF DAN:

Serves 2-4

INGREDIENTS:

1 pound fresh green beans

1 tablespoon balsamic vinegar

2 teaspoon spicy brown mustard

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sweet chili sauce

1 teaspoon Sriracha

1/4-teaspoon sea salt

1/8-teaspoon freshly ground black pepper

DIRECTIONS:   (PRE-HEAT OVEN TO 450 DEGREES)

1.   Chop stems off green beans and set aside in a large bowl.

2.   In a bowl combine reaming ingredients.

3.   Whisk until incorporated.

4.   Pour the wet ingredients over the beans, mix thoroughly.

5.   Pour mixture on to a prepared baking sheet.

6.   Roast in the oven for 8-12 minutes or until beans are tender and edges start to shrivel.

7.   Remove from oven and enjoy;

ENJOY DAN:                                BOUN-APPETIRO!!