SRIRACHA BURGER WITH SRIRACHA MAYONNAISE ENJOY DAN:

SPICY SRIRACHA BURGER WITH SRIRACHA MAYONNAISE by CHEF DAN:

Serves 4

INGREDIENTS:

2 pounds lean ground beef or ground sirloin

2 tablespoons Sriracha sauce

2 tablespoons sweet chili sauce

2 tablespoon soy sauce

 4 slices paperback cheese

4 sesame buns

1 large beef steak tomato, sliced

Arugula or romaine lettuce

SRIRACHA MAYONNAISE:

1/2-cup mayonnaise

2 tablespoons Sriracha sauce

1 teaspoon lime juice

1 tablespoon ketchup

1 garlic clove, minced

1/2-teaspoon soy sauce

DIRECTIONS:

1.   Heat gas on a gas grill.

2.   In a bowl, mix mayonnaise ingredients together.

3.   In a bowl mix, beef, Sriracha sauce, sweet Chile sauce, and soy sauce.

4.   Shape mixture into 4 patties, about 1/2-inch thick.

5.   Place patties on the grill over medium-heat.

6.   Cover grill; and cook 10-12 minutes, turning once.

7.   Internal temperature should be 160F.

8.   Top each burger with cheese and cook 1 minute longer or until cheese is melted.

9.   Toast the buns and spread spicy mayonnaise on.

10.                Place burger on the buns and add sliced tomato and lettuce on top.

ENJOY DAN:                                 BOUN-APPETITO!!