CHILI FOR CHILI LOVERS ENJOY DAN:

CHILI FOR THE REAL CHILI LOVERS by CHEF DAN
MAKES A LOT:

INGREDIENTS: in 3 steps

STEP 1

2 Pounds of tri-tip roast.

Cubed and trimmed of fat

2 (14.5 Oz) cans of beef broth

1 (8 Oz) can tomatoes sauce

3 pitted prunes

1/4-cup olive oil

STEP 2

1 Tablespoon Smokey paprika

2 teaspoons onion powder

1 tablespoon garlic powder

2 bouillon cubes

1/2-tablespoon EACH FRANKS red hot seasoning, green chili powder, and chipotle powder

2 tablespoons masa harina

STEP 3

2 tablespoons Cayenne pepper

1 teaspoon pepper

1/2-teaspoon garlic powder

3 tablespoon Tabasco garlic pepper sauce

DIRECTIONS:

1.   In a stock-pot add oil over medium high heat when sizzling.

2.   Add meat and brown an all sides.

3.   Add broth, tomato sauce, prunes and step 1 ingredient.

4.   Cook over high simmer for 2 hours.

5.   Remove prunes after first hour.

6.   Add water if necessary and cook longer if meat is not tender.

7.   Add second step 30 minutes before serving.

8.   Add third step 15 minutes before serving.

9.    Tabasco sauce and Frank’s hot sauce seasoning for taste.

ENJOY DAN:                                                                BON-APPETITE!!