MU PO TOFU WITH PORK ENJOY DAN:

                                   MU P0 TOFU WITH PORK by CHEF DAN:

Serves 4

1/2-pound ground pork

1 tablespoons oyster sauce

2 tablespoon dry sherry

1 teaspoons cornstarch,

1 (14 Oz) package firm tofu, cut into cubes

1/3-cup chicken broth

2 tablespoon grape-seed oil

2 tablespoons soy sauce

2 teaspoons red curry paste

1 teaspoon cayenne pepper

1/2-teaspoon Sichuan pepper

3 garlic cloves, minced

1 thumb-size fresh ginger

4 scallions, chopped

DIRECTIONS:

1.   Combine ground pork and next 3 ingredients, mix will and let sit for 20 minutes.

2.   Set aside.

3.   Add 1 tablespoon oil in a wok over high-heat when sizzling.

4.   Add cubed tofu and stir-fry until golden brown, about 4-5 minutes.

5.   Set aside.

6.   Add reaming oil and over medium-high heat; when sizzling.

7.   Add red curry paste,  cayenne pepper, Sichuan pepper, garlic and ginger’; stir-fry, stirring until fragrant, about 1 minute.

8.   Add ground pork, broth, cooked tofu, and soy sauce, stir fry for 4-5 minutes.

9.    Top with scallions.

ENJOY DAN:                                              BON-JALAPENOS!!