PORK LO MEIN ENJOY DAN:

                                 PORK LO MEIN by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

1/2- pound udon noodles

3/4-pound pork thinly sliced

2 tablespoon grape-seed oil

2 eggs lightly beaten

3 tablespoon soy sauce

2 tablespoons oyster sauce

1 tablespoon tamarind concentrate

1 tablespoon mirin

1 tablespoon fish sauce

1 bunch scallions, thinly sliced

3 cloves of garlic, minced

1 thumb-size fresh ginger, minced

6 baby portabella mushrooms, sliced

1 red bell pepper, thinly sliced

4 cups slaw mix

 

DIRECTIONS:

1.   Cook udon according to package directions:

2.   Reserve 3 tablespoon cooking liquid.

3.   In a bowl mix together, soy sauce, oyster sauce, tamarind, mirin, and fish sauce.

4.   Set aside.

5.   Put the pork in a bowl and add 2 tablespoons soy sauce mixture.

6.   In a wok heat 1/2 tablespoon oil over medium-high heat.

7.   Add egg without stirring, until set about 1 minute.

8.   Flip and cook for 30 seconds and transfer to cutting board and cut into stripes.

9.   Heat reaming oil to the wok, add pork and stir fry for 2 minutes.

10.                Transfer to a plate.

11.                Add scallions, garlic, and ginger, stir-fry 1 minute.

12.                Add mushrooms, bell pepper, and slaw mix and stir-fry for 4 minutes.

13.                Return pork to the wok, add the udon, reaming soy sauce mixture, and reserved cooking liquid

14.                Cook for 2-3 more minutes.

15.                Stir in the egg

 

ENJOY DAN:                          BON-APPETITE!!