CHICKEN WITH APPLES AND PEARS ENJOY DAN:

            CRISPY CHICKEN SALAD WITH PEARS AND APPLES by CHEF DAN:

Serves 4

 

INGREDIENTS:

1/4-cup all-purpose flour

Sea salt and freshly ground black pepper to taste

1 egg

2 boneless, skinless chicken breasts

1 cup Panko

2 tablespoon olive oil

1/4-cup buttermilk

2 tablespoon mayonnaise

1 tablespoon cider vinegar

1 tablespoon fresh cilantro

1 head red leaf lettuce, torn into bite-size pieces

2 pears, peeled and thinly sliced

2 apples, cored and cut into thin wedges

1/2-cup craisins

1/4- cup feta cheese

1/4- cup toasted slivered almonds

 

DIRECTIONS:

1.   On a plate, season flour with salt.

2.   In a shallow dish, whisk egg with 1 tablespoon water.

3.   On another plate season Panko with a splash of salt and pepper.

4.   Dredge chicken in flour, then dip in egg, coat with Panko, pressing gently to adhere.

5.   In a skillet, heat oil over medium-heat, and when sizzling.

6.   Add chicken and cook 3-4 minutes on each side.

7.   1n a bowl whisk together buttermilk, mayonnaise, vinegar, and cilantro, season with salt and pepper.

8.   Arrange lettuce, apples, pears, and craisins on a platter.

9.   Slice chicken and add to the platter.

10.                Drizzle with the dressing.

11.                Top with feta cheese and almonds.

 

ENJOY DAN:               BON-APPETITE!!