DRIED CRANBERRIES AND RICE FOR THE LADIES ENJOY DAN:

PUDDING WITH DRIED CRANBERRIES FOR THE LADIES AT THE SOUP KITCHEN

                                                                                                  By CHEF DAN:

Serves 12

 

INGREDIENTS:

1 quart milk

2-1/2-cups water

1 cup white rice

1 teaspoon salt

1 cup sugar

1 cup dried sour cherries

1 teaspoon jasmine extract

 

DIRECTIONS:

1.   Bring 2 cups of the milk,  water, rice, and salt to a boil in a sauce- pan.

2.   Reduce heat and simmer, covered, for about 30 minutes.

3.   Remove from heat and let stand for 5 minutes.

4.   Stir in reaming milk, sugar, cranberries, and jasmine extract into the sauce-pan, with the rice mixture.

5.   Cover and simmer for 20-25 minutes or until mixture is creamy.

6.   Remove from heat and let stand for 5 minutes.

 

ENJOY DAN:                  BON-APPETITE!!