BUTTERNUT SQUASH AND PEAR-APPLES FROM THE GIBBERSON TREE ENJOY DAN:

BUTTERNUT SQUASH WITH PEAR-APPLE CRANBERRY BAKE by CHEF DAN:

Serves 4

 

INGREDIENTS:

1 large butternut squash, peeled and cut into 1-inch cubes

3 pear-apples, cut into 1/2-inch slices

1-1/3-cup dried cranberries

1/4-cup brown sugar

1/2-tablespoon all-purpose flour

1/2-teaspoon kosher salt

1 teaspoon cayenne

1/4-teaspoon ground mace

2 tablespoons butter, cut into 1/4-inch cubes

 

DIRECTIONS:      (PRE-HEAT OVEN TO 350 DEGREES)

1.   In a bowl mix the brown sugar, flour, salt, cayenne, and mace.

2.   Place squash in a baking dish.

3.   Top with pear-apples and cranberries.

4.   Sprinkle sugar mixture on top.

5.   Dot with butter cubes.

6.   Bake up to 1 hour.

7.   Stir before serving, so the squash and pear-apples are sufficiently

sauced.

 

ENJOY DAN:                                   BON-APPETITE!!