BAKED CABBAGE WITH YOGURT AND GORGONZOLA DRESSING ENJOY DAN:

ROASTED CABBAGE WEDGE SALAD WITH YOGURT DRESSING by CHEF DAN:

Serves 4

 

INGREDIENTS:

1 head of green cabbage

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

1 cup cherry tomatoes, quarter

3 scallions thinly cut on the bias

 

YOGURT GORGONZOLA DRESSING:

1 cup Greek yogurt

2 garlic cloves, minced

1/2-cup gorgonzola

1 tablespoon lemon juice

2 tablespoon chives, chopped

Kosher salt and freshly ground black pepper

 

DIRECTIONS:                          (PRE-HEAT OVEN TO 450 DEGREES)

1.   Leaving the core intact (so it does not fall apart).

2.   Cut the halved cabbage into 4 wedges.

3.   Arrange on a baking sheet sprayed with Pam.

4.   Brush both sides of each wedge with olive oil.

5.   Season with salt and pepper.

6.   In a pre-heated oven bake for 30 minutes, turning once.

7.   In a bowl combine yogurt, garlic, gorgonzola, lemon juice, and chives.

8.   Season with salt and pepper.

9.   Top the warm cabbage wedges with big ol’ dollop of dressing, cherry tomatoes and scallions.

 

ENJOY DAN:                      BON-APPETITE!!