STRAWBERRY PUFF PASTRY TART by CHEF DAN:
Serves
12 (for the soup kitchen ladies)
INGREDIENTS:
1
egg
2
teaspoons water
1
prepared pie dish
1
(8 ounce) package cream cheese at room temperature
1/2-cup
white sugar
1/2-teaspoon cinnamon
1/2-teaspoon
all spice
1/4-cup
powdered sugar
1-1/2-cups
fresh strawberries, halved
DIRECTIONS: (PRE-HEAT THE OVEN TO 400 DEGREES)
1.
Whisk
the egg with the water.
2.
Coat
the pastry shell with the egg wash.
3.
Cover
with powder sugar.
4.
Mix
the cream cheese, sugar, cinnamon allspice in a bowl.
5.
Mix
until thoroughly blended set aside.
6.
Place
the puff pastry shell on a pre-pared baking sheet.
7.
Bake
in pre-heated oven for 10 minutes.
8.
Spoon
cream cheese mixture in the pie dish.
9.
Top
with strawberries.
10.
Return
to oven and cook 5 minutes more.
ENJOY
DAN: BON-APPETITE!!
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