SAUSAGE AND POLENTA SOUP FOR THE SOUP KITCHEN ENJOY DAN:

                        SAUSAGE AND POLENTA SOUP by CHEF DAN:

Serves 30-40

INGREDIENTS:

5 pounds Chorizo sausage

5 cups polenta

5 onions, chopped

7 carrots, peeled and chopped

4 cloves garlic, chopped

1 (48 Oz) can diced tomatoes.

30 cups broth

1/2-cup parmesan cheese

Kosher salt and black pepper to taste to taste

DIRECTIONS:

1.      Sauté Chorizo sausage in a skillet until golden brown about 5 minutes, remove.

2.      Add onion, carrots, and sauté for 5 minutes.

3.      Add garlic and cook 1 minute.

4.      In a stock pot add broth and bring to a boil, add a little salt.

5.      Sprinkle polenta into the broth, stir constantly for 4-5 minutes or until mixture thickens.

6.      Stir in sausage, onions. And diced tomatoes.

7.      If soup thickens too much add boiling water.

8.      Top with parmesan cheese.

9.      Season with salt and pepper.

       ENJOY DAN:                           BON-APPETITE!!