COBBLER FOR THE LADIES AT THE SOUP KITCHEN ENJOY DAN:

TRIPLE BERRY COBBLER FOR THE LADIES AT THE SOUP KITCHEN

                                                                                        By CHEF DAN:

Serves 15-18

INGREDIENTS:

1 1/2-cups frozen blackberries, unthawed

1 1/2-cups frozen raspberries, unthawed

1 1/2-cup frozen blueberries, unthawed

1/4-cup white sugar

2 cups all-purpose flour

2 cups rolled oats

1 1/2- cups brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2-teaspoon ground nutmeg

1 1/2-cups butter

DIRECTIONS:    (PRE-HEAT OVEN TO 400 DEGREES)

1.   In a bowl, toss frozen berries, white sugar, and stir together gently.

2.   In a separate bowl, combine flour, oats, brown sugar, vanilla, cinnamon, and nutmeg.

3.   Cut in butter until crumbly.

4.   Press 1/2- the mixture in the bottom of a 9X13 inch pan.

5.   Cover with berries.

6.   In a pre-heated oven bake for 55 minutes or until golden and bubbly.

ENJOY DAN:                   BON-APPETITE!!