SHRIMP WITH PASTA AND MUSHROOMS WOW!!!!ENJOY DAN:

SHRIMP WITH PASTA AND CREAMY VERMOUTH SAUCE by CHEF DAN.

Serves 4

INGREDIENTS:

1 cup Acini di Pepe

Water for the pasta

1 tablespoon butter

1 tablespoon olive oil

1 pound shrimp, deveined and shells removed

4 garlic cloves, minced

1/4-teaspoon dried oregano

1/4-teaspoon dried red pepper flakes

1/2- cup dry vermouth
1-teaspoon lemon juice

6 baby portabella mushrooms

1 (14.5 Oz) can diced tomatoes

3/4-cup coconut milk

1 teaspoon fresh chives.

DIRECTIONS:

1.   Boil enough water for the pasta.

2.   When water comes to a boil add splash of salt.

3.   Cook until as dente;  drain and set aside.

4.   In a skillet over medium-heat add butter and oil.

5.   When hot add vermouth lemon juice and mushrooms and sauté for 4-5 minutes.

6.    Add red pepper flakes, garlic, and oregano.

7.   Add shrimp and sauté until pink.

8.   Add tomatoes, and bring the sauce to a simmer.

9.   Add coconut milk and pasta and heat through.

10.                Top with chopped chives.

ENJOY DAN:                      BON-APPETITE!!