PRIK NAM PLA FISH SAUCE WITH CHILIES by CHEF
DAN:
Makes
1 generous cup
INGREDIENTS:
3
Thai chilies or Serrano chilies
2
jalapeno chilies
1
cup fish sauce
2
shallots chopped
5
garlic cloves, chopped
1/8-cup
lime juice
2
tablespoon brown sugar
DIRECTIONS:
1.
In
a food processor, blend all ingredients.
2.
Blend
until somewhat smooth.
3.
Transfer
to a jar with a tight fitting lid.
4.
Store
in the refrigerator.
5.
In
Thailand they take a pinch of salt to cut the heat.
ENJOY
DAN: BON-APPETITE!!
No comments:
Post a Comment