WE GOT 50 POUNDS OF CARROTS SO CARROT SOUP ENJOY DAN:

VEGAN CARROT SOUP by CHEF DAN:
Serves 30-40

INGREDIENTS:

20 cups vegetable broth
3 tablespoons vegetable oil
40 carrots, peeled and sliced
5 onions, diced
15 potatoes, quarter
3 tablespoons curry powder
2 tablespoons ground cinnamon
3 tablespoon ground fresh ginger
1 (50oz) can coconut milk

DIRECTIONS:

1. Heat oil in a soup pot over medium-heat.
2. Add onion and garlic and sauté for 5 minutes, stirring often.
3. Add carrots and potatoes, cooking for a few minutes to allow the carrots to sweat out their juices.
4. Pour in the vegetable broth into the pot, and season with ginger, curry powder, ground cinnamon, and salt and pepper.
5. Bring to a boil and then simmer for 30-40 minutes, or until the carrots are tender.
6. With an immersion blender blend till almost smooth.
7. Stir in the coconut milk, and simmer for about 20 minutes.

ENJOY DAN: BON-APPETITE!!