HALIBUT TONIGHT ENJOY DAN:

HALIBUT PAN FRIED WITH WHITE WINE by CHEF DAN:
Serves 2

INGREDIENTS:

1 pound fresh halibut steaks
1/2-cup all-purpose flour
1 egg white
2 tablespoons butter
1 tablespoon grape-seed oil
1 onion, finely chopped
2 scallions, finely chopped
2 tablespoon chicken stock
2 tablespoons white wine
1 tablespoon fresh rosemary

DIRECTIONS:

1. In a flat dish add all-purpose flour.
2. Whisk the egg white in a bowl.
3. Dredge halibut steaks in the egg whites then in the flour.
4. Shake off excess flour.
5. In a fry pan add 1 tablespoon butter and 1 tablespoon oil over medium-heat.
6. When sizzling add onion and shallots and sauté for 4-5 minutes.
7. Add steaks and cook for 2-3 minutes.
8. Add white wine, and chicken stock, and cook 2 minutes.
9. Add 1 tablespoon butter, and rosemary.
10. Serve with jasmine rice.

ENJOY DAN: BON-APPETITE!!