ROSTED CHICKEN IN A FLAMEWARE CASSEROLE DISH ENJOY DAN:

ROASTED CHICKEN WITH ROSEMARY AND GARLIC by CHEF DAN:
Serves 4-6 Flame-ware casserole dish from Robbie@CookonClay.com
INGREDIENTS:

1 roasting chicken (5-7) pounds, rinsed, giblets and neck removed
Cooking spray
3 tablespoons fresh rosemary plus 4 springs for garnish
6 garlic cloves, thinly chopped
1 onion, quarter
1 teaspoon salt
1 lemon thinly sliced

DIRECTIONS: (PRE-OVEN TO 400 DEGREES)

1. In a bowl combine rosemary garlic salt and fresh ginger
2. Gently loosen the skin on the breast and add 1/2- of the rosemary mixture, and place under the skin.
3. Spray chicken with cooking spray and season with salt.
4. Add remaining rosemary mixture to the cavity with quarter onion and 2 or so fresh rosemary springs.
5. In a pre-heated oven place chicken in flame ware baking dish.
6. Bake for about 2 hours or until internal thermometer reads 175.
7. Remove from oven and let rest 12 minutes.
8. Garnish with rosemary springs and lemon slices.

ENJOY DAN: BON-APPETITE!!