BEETS FROM THE FARM ENJOY DAN:

BEETS SAUTEED FROM THE GIBERSONS FARM by CHEF DAN:

Serves 4

INGREDIENTS:

3 young cooked beets, sliced
1/4-cup butter
2 garlic cloves, minced
1 onion, chopped
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper

DIRECTIONS:

1. To cook beets, trim them leaving 1-1/2-inch stem.
2. Place in a pot of salted water a splash of white vinegar to retain the color enough water to cover the whole beets.
3. Bring to a boil, and then simmer until tender.
4. Drain and wearing rubber gloves peel off skin.
5. Cool and slice.
6. Melt butter in a frying pan over medium- heat.
7. Add onions, garlic, beet slices and salt and pepper.
8. Sauté onions, garlic and beets for about 5 minutes until onions are translucent.
9. Sprinkle lemon juice over the top.

ENJOY DAN: BON-APPETITE!!