SHRIMP WITH A KICK ENJOY DAN:

SPICY MARINATED SHRIMP by CHEF DAN
Serves 8-10

INGREDIENTS:

2 pounds shrimp, peeled and deveined
2 tablespoons olive oil
1/4-cup vermouth, tequila or sake
1/4- cup lemon juice
2 bay leafs.
2 Walla Walla sweet onions, chopped
2 tablespoons fresh thyme
1 tablespoon fresh marjoram
1 teaspoon TABASCO garlic pepper sauce
4 garlic cloves, minced
1 jalapeno, finely chopped
1 teaspoon mustard seed

DIRECTIONS:

1. Combine shrimp, thyme, bay leaf, marjoram, lemon juice, hot sauce, and mustard seeds in a zip-lock bag.
2. Marinate in the refrigerator 2-4 hours turning bag occasionally.
3. Heat 1 tablespoon oil in a deep skillet over medium-high heat.
4. When sizzling add onions and cook for 4-5 minutes.
5. Add garlic , jalapeno and cook 1 minute.
6. Add vermouth, tequila or sake and a little salt and pepper.
7. Pour shrimp and marinate in with the onion mixture.
8. Cook over medium-low heat for about 10- 15 minutes or until shrimp turn pink.
9. Remove bay leaf.
10. Serve shrimp and some juice over jasmine rice.

ENJOY DAN: BON-APPETITE!!