LIVER AND ONIONS WOW!!!!!!!!!ENJOY DAN:

LIVER AND ONIONS MY WAY by CHEF DAN
Serves 10-12

INGREDIENTS:
3 pounds of beef liver
2 cups butter milk
Soak liver in buttermilk for 1-2 hours.
1/2-butter

ALL-PURPOSE FLOUR FOR DREDGING.
2 cup flour
1 cup panko bread crumbs
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2-teaspoons salt
1 teaspoon garlic powder

ONIONS:
3 Walla-Walla sweets, sliced into rings
1/2-cup butter
1 tablespoons Worcestershire sauce
1 tablespoon lemon juice.
2 tablespoons sugar

DIRECTIONS:
1. In a skillet fry the onions in butter over medium-high heat.
2. Add Worcestershire sauce, lemon juice and sugar.
3. Cook until caramelized about 7 minutes. Set aside.
4. Remove liver from buttermilk and pat dry.
5. Dredge liver through the flour mixture, shake off any excess.
6. In the same skillet add butter over-medium-high heat.
7. Cook liver in batches 1-1/2 to-2 minutes on each side.
8. Repeat cooking the liver, until all the liver is cooked.
9. Serve over onions.

ENJOY DAN: BON-APPETITE!!