SHRIMP WITH ARTICHOKE HEARTS AND OLIVES WOW!!!! ENJOY DAN:

MEDITERRANEAN SHRIMP: by CHEF DAN:
Serves 4

INGREDIENTS:

1 pound shrimp
1 cup orzo
2 cups baby spinach
1 (13.75) can artichoke hearts, quarter
12 pitted kalamata olives cut in half
3 tablespoons olive oil
1/2-bell pepper, seeded and chopped
1 tablespoon deli mustard
1 onion, chopped
3 garlic cloves, minced
1/2-teaspoon cumin powder
1 teaspoon Italian seasoning
1/4-cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey

DIRECTIONS:

1. Bring a sauce pan of salted water to a boil.
2. Add orzo and cook according to package directions.
3. In bowl of salted ice water add frozen shrimp, let thaw 20 minutes.
4. Drain.
5. In a bowl, whisk together, lemon juice, vinegar, honey, and mustard.
6. Pour in 2 tablespoon olive oil while whisking. Set aside.
7. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
8. Add onion, garlic, bell pepper, Italian seasoning, cumin and sauté 3 minutes.
9. Stir in spinach and cook until wilted about 2 minutes.
10. Stir in drained artichoke hearts, olives and shrimp.
11. Stir in orzo and lemon juice mixture and cook about 2-3 minutes.
12. Transfer to large serving bowl and ENJOY DAN:
BON-APPETITE!!