BLACK BEANS AND PORK WOW!!!!!!!!!!! ENJOY DAN:

CUBAN PORK TENDERLOIN WITH BLACK BEAN SALSA by CHEF DAN:
Serves 4

SALSA:
1 (15oz) can black beans, drained and rinsed
2 oranges, peeled, sectioned and cuts into 1/2-inch pieces
1 avocado, peeled, seeded and coarsely chopped
2 shallots, chopped
2 tablespoon orange juice
A hand full of fresh cilantro, chopped
Kosher salt and freshly ground black pepper

CUBAN MARINATE:
1 pound pork tenderloin
1/4-olive oil
3 tablespoon lime juice
1 tablespoons (MAURER’S) essence of Cuba

DIRECTIONS: (PRE-HEAT OVEN TO 450 DEGREES)
1. For the salsa, mix all ingredients together into a bowl, blend well.
2. Refrigerate for up to 1 hour.
3. For the pork; mix oil, lime juice and seasoning in a zip-lock bag.
4. Add pork and marinate for at least 1 hour.
5. Remove pork from marinate and place in a baking dish.
6. Discard marinate.
7. In the pre-heated oven add pork and baked 25-30 minutes.
8. Let stand 5 minutes and then slice in 1/2-inch pieces.
9. Serve with the black bean salsa.

ENJOY DAN: BON-APPETITE: