(UVA UVAM VIVENDO VARIA FIT) EACH GATHERS CLOSE TO HIMSELF THOSE THINGS THAT HE LOVES

CHINA CITY TOMATO BEEF by CHEF DAN serves 4


INGREDIENTS:

1 tablespoon olive oil

1 tablespoon spicy oyster-flavored sauce (sun luck) brand

2 tablespoons rice vinegar (marukan) brand

1 pound beef ( sirloin, tri-tip, new York flank steak) thinly sliced, cut partly frozen

1/3 cup beef broth

3 tablespoons ketchup

1 tablespoon hoisin

1 tablespoon brown sugar

1 teaspoon chili garlic sauce

1 green bell pepper, cut into chunks

1 tomatoes cut into wedges and halved

DIRECTIONS:

1. MARINADE; the oyster sauce, and rice wine in a bowl.

2. Add beef and stir to coat. Let stand 10-15 minutes.

3. THE SAUCE; Combine the broth, ketchup, hoisin sauce, brown sugar, and chili garlic sauce in a bowl.

4. Place a wok over high-heat until hot.

5. Add the oil , swirling to coat both sides.

6. Add the beef and quickly stir fry, about 1 minute.

7. Add the bell pepper and tomato; stir fry 2 minutes.

8. Add the sauce and bring to a boil.

ENJOY DAN: hallelujah