AU-THEN-TIC GARBANZO SOUPA ENJOY DAN

GARBANZO SOUPZ ON AT THE SOUP KITCHEN by CHEF DAN:


Serves 40

INGREDIENTS:

4 beef bones

4 smoked ham bones

4 onions, chopped

2 gallons of water,

1 pound salt pork

14 potatoes, cut into chunks

1 teaspoons saffron threads, crushed

4 envelopes au jus mix

1 gallon can garbanzo beans

3 head of cabbage, sliced into 1 inch slices

1 pound chorizo sausage, sliced

DIRECTIONS:

1. Simmer bones for 2 hours.

2. Take out bones, cool and refrigerate over night.

3. Skim off the fat and strain liquid to remove solids.

4. Heat to medium-high and add everything except the chorizo.

5. Simmer about 1 to 1 ½ hours and add chorizo and heat through.



ENJOY DAN: hallelujah