THAI COOKING IS COMING FOR THE BERDENE'S GARDEN CLUB AT OUR HOUSE ENJOY 3/11/10

THAI CHICKEN WINGS for GARDEN CLUB by CHEF DAN: serves 20-30


INGREDENTS: (IN THE CROCK POT)

10 pound bag chicken wings (about30 wings)

1 cup chicken stock

2 cups peanut butter

1/2 cup light soy sauce

1/4 cup lime juice

1/4 cup fresh cilantro, chopped

2 teaspoons cayenne pepper

1 tablespoon fresh ginger, minced

1/2 cup peanuts, chopped

DIRECTIONS:

1. Place the chicken wings in a crock pot.

2. In a bowl combine stock, peanut butter, soy sauce, cilantro, lime juice, cayenne pepper, and ginger. Mix well and pour sauce over chicken.

3. Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.

4. Serve garnished with chopped peanuts and additional fresh cilantro.

ENJOY DAN: hallelujah