APPALACHIA FOOD IS IN RIGHT NOW. SO HERE IS MAY RECIPE FOR APPALACHIA SQUIRREL

OH, LA, LA; SQUIRREL MULLIGAN OR CHICKEN MULLIGAN


By CHEF DAN: serves 30-40

INGREDIENTS”

10 squirrels, cooked and boned, reserving broth

OR 5 whole chickens, cooked and boned, reserving the broth

6 onions, chopped

7 potatoes,, cubed

10 carrots, sliced

12 garlic cloves, minced

1 gallon can, corn

1 gallon can, diced tomatoes (OR 2 gallon cans mixed vegetable)

1 pound mixed cooked beans

1/2 cup brown sugar

S & P. to taste

22 cups squirrel broth or chicken broth

1 tablespoon cumin

1 tablespoon chili powder

1/4 cup green curry paste

4 cups pasta or spaghetti, uncooked

DIRECTIONS:

1. Add all ingredients( except pasta) to squirrel or chicken meat and cook in heavy soup pot slowly, for 3 – 4 hours or until thick.

2. Add pasta and simmer for about 30 minutes.

ENJOY DAN: hallelujah