BERDENE’S CHERRY DESERT IN CASSEROLE DISH OR CAST IRON POT
INGREDIENTS AND DIRECTIONS:
1. 2 cans cherry pie filling.
2. Sprinkle 1 package white or yellow cake mix.
3. 1/2 cup sliced almonds.
4. Drizzle 1 cup melted butter over top of cake.
5. Bake at 350 degrees for 1 hour.
6. When brown its done.
7. Serve with whipped cream.
ENJOY DAN: hallelujah
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