THIS DISH IS HOT AND SPICY OH YEA DRIED CHILIES AND JALAPENOS

HOT AND SPICY THREE ALARM CHICKEN by CHEF DAN: serves 4


MARINADE;

3 tablespoons lite soy sauce

1 teaspoon cornstarch

1 pound boneless, chicken breasts

SAUCE:

1/2 cup ketchup

1/3 cup chicken broth

1 teaspoon chili garlic sauce or sambal oelek chile paste

1 teaspoon brown sugar

1 teaspoon grape seed oil

1 fresh jalapeno, cut into thin strips

3 small dried chilies

1 red bell pepper, julienned

1/2 onion, thinly sliced

DIRECTIONS:

1. Combine marinade ingredients in a bowl.

2. Rinse chicken and pat dry and then cut crosswise in ½-inch wide strips.

3. Place in marinade, and stir to coat. Let stand 10- 15 minutes.

4. Combine sauce ingredients ketchup thru oil in small bowl; mix well.

5. In a wok or stir-fry pan over med-high heat add fresh and dried chilies; cook stirring until dried chilies begin to turn brown, about 15 seconds.

6. Add chicken, bell pepper and onion; stir-fry until chicken is cooked through. About 5 minutes.

7. Add sauce and bring to a boil. Stir and evenly coat chicken and serve.

ENJOY DAN: hallelujah