CHEESE FILLED TORTELLONI SOUP by CHEF DAN serves4
INGREDIENTS:
6 cups chicken broth
1 teaspoon dried Italian seasoning
1(14.4oz) can Italian style diced tomatoes
2 plum tomatoes, seeded and chopped
2 tablespoons grated parmesan cheese
1 (9oz) package cheese filled tortellini ( bought at Costco)
10 ounces spinach, rinsed and chopped
DIRECTIONS:
1. In a stock pot bring broth and Italian seasoning to a boil. A pinch of salt.
2. Combine tortellini and spinach and bring to a boil:
3. Reduce heat slightly and boil for 7 minutes.
4. Add tomatoes and simmer for about 15-18 minutes.
5. Add parmesan.
ENJOY DAN: hallelujah
For those of you who may want to know, my father, Dan Saul, passed away June 29, 2020 after a 2 year battle with cancer. He and his plethora of recipes will be greatly missed throughout the world.
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