CRAB EGG FOO YOUNG ENJOY DAN:

                              CRAB EGG FOO YONG by CHEF DAN:

Serves 4

INGREDIENTS:

4 teaspoons cornstarch

2 teaspoon sugar

1 cup chicken broth

2 tablespoons EACH soy sauce, and oyster sauce

1-tablespoon dry sherry

2 tablespoons all-purpose flour

4 eggs

1 handful fresh bean sprouts

1-whole fresh Dungeness crab or 2-(6 Oz) cans of lump crabmeat, drained

3 scallions, bias cut into 1/2-inch lengths

1/8-teaspoon EACH garlic powder, and black pepper

3 tablespoons olive oil

DIRECTIONS:

1.   In a skillet, combine cornstarch and sugar.

2.   Stir in broth, soy sauce, oyster sauce and sherry.

3.   Bring to a boil: cook until thickened about 2 minutes.

4.   set aside and keep warm.

5.   in a bowl, whisk flour and eggs until smooth.

6.   Stir in bean sprouts and next 4 ingredients:

7.   in a skillet heat oil over medium-high heat when sizzling.

8.   Drop crab mixture by 1/3-cupfuls into the oil.

9.   Cook until golden brown, about 2 minutes on each side.

10  Serve with sauce.

ENJOY DAN:                                                     EAT WELL EAT FRESH CRAB!!