Tuesday, July 3, 2018

TRAEGAR GRILL DRY RUB RIBS ENJOY DAN:


                        TRAEGAR GRILL DRY RUB RIBS by CHEF DAN:
Serves 4-6      (FOR 4th  OF JULY PARTY)

DRY RUB:
1/4-cup brown sugar
1-tablespoon EACH smoked paprika, and jalapeno powder
1/2-tablespoon red pepper flakes
1 tablespoon EACH cumin, garlic salt, and onion powder
1 teaspoon ground coriander

RIBS:
2 racks spare ribs
2 cups apple juice
1/4-cup barbecue sauce

DIRECTIONS:
1.   Start the Traeger according to grill instructions.
2.   Set the temperature to 250 F and preheat with lid closed.
3.   Mix all rub ingredients together, rub generously on all sides.
4.   Place ribs on the grill and smoke for 2 hours.
5.   Remove from grill and wrap in a double layer of foil.
6.   Pour apple juice into the foil pack over the ribs.
7.   return ribs to the grill and cook 2 hours more.
8.   Remove from grill add barbeque sauce and cook 20 minutes longer.

ENJOY DAN:                                                          GLORY GLORY HALLELUJAH!!




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