CHICKEN ADOBO ENJOY DAN:

                                CHICKEN ADOBO by CHEF DAN:

Serves 4

INGREDIENTS:

1 cup rice wine vinegar

2-tablespons soy sauce

4-5 garlic cloves smashed

1-tablespoon EACH freshly ground black pepper and brown sugar

1-pound chicken tenders

2 Thai chilies halved lengthwise

1 (19 Oz) can Mae Ploy coconut milk

1 bay leaf

1 tablespoon olive oil

INGREDIENTS:

1.   Place the first 9 ingredients in a zip lock bag.

2.   Refrigerate overnight.

3.   Remove chicken from the bag and remove solids, reserve marinate.

4.   Heat oil in a skillet over medium-high heat and when sizzling.

5.   Add chicken tender and sauté for 3-4 minutes each side.

6.   Bring reserved marinate and chicken to a boil.

7.   Reduce heat: cover and simmer for 12 minutes.

ENJOY DAN:                                                        DON’T FORGET TO SHARE!!