RUTH'S DELICIOUS CARROT CAKE ENJOY DAN:

                 

                RUTH’S DELICIOUS CARROT CAKE by CHEF DAN:

1 whole cake (RECIPE BY RUTH DERITIS)

FLOUR INGREDIENTS:

2 cups EACH sugar, and flour

2 teaspoons EACH baking soda, and cinnamon

1 teaspoon salt

LIQUID:

4 eggs, beaten

1-1/2-cups oil

VEGGES:

2 cups carrots shredded

1 (20 Oz) can crushed pineapple

ADDITIONS:

3/4-cup walnuts chopped

1 cup golden raisins

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Mix flour ingredients together.

2.   Add eggs and oil and stir to combine.

3.   Add veggies to flour mixture and stir to combine.

4.   Add walnut and raisins and stir to combine.

BAKING:

1.   Pour all ingredients into a prepared baking dish in the preheated oven.

2.   Bake for 50 60- minutes; test with toothpick.

FROSTING:

1-(4 Oz) package of cream cheese

1/2-cup buter+1/4-cup butter flavored Crisco

1 teaspoon vanilla

1-pound powdered sugar

DIRECTIONS:

1.   Soften butter and cream cheese.

2.   Add Crisco and mix with vanilla and powdered sugar.

3.   Cream together enough 1/2-1/2-cream to make a good spreading consistency.

4.   Spread frosting on top of coked cake.

ENJOY DAN:                                                                 DAMN DELICIOUS!!