Wednesday, July 11, 2018

CROCK POT KOREAN BEEF ENJOY DAN:

                             CROCK POT KOREAN BEEF by CHEF DAN:
serves 10-12

INGREDIENTS:
1-1/2-cups beef broth
1/2-cup soy sauce
1/4-cup mirin
1/2-cup brown sugar
6 garlic cloves
2 tablespoon EACH sesame oil, and gochujang
1/2-teaspoon EACH onion, powder, white pepper, and ginger powder
4-pound flank steak (or brisket)
3 tablespoon cornstarch
2 teaspoons toasted sesame seeds
3 scallions, bias slice onto 1/2-inch pieces

DIRECTIONS:
1.   In a bowl, whisk together beef broth, and the next 10 ingredients.
2.   Place in the bottom of a slow cooker.
3.   Stir in beef broth mixture until well combined.
4.   Cover and cook on low for 7-8 hours, on high 3-4 hours.
5.   In a bowl, whisk together cornstarch and 1/4-cup water.
6.   Stir mixture into the crock pot mixture.
7.   Cook on high heat for 30-minuts.
8.   Garnish with toasted sesame seeds and scallions.

ENJOY DAN:                                                                   DAMN DELICIOUS

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