AVOCADO GAZPACHO ENJOY DAN:

                                  AVOCADO GAZPACHO by CHEF DAN:

serves 4

INGREDIENTS:

2 cups Knudsen very Veggie juice

1 cup vegetable broth

2 tomatoes diced

2 avocados, peeled, pitted, and cut into bit-size pieces

2 cucumbers diced

1 (14.5 Oz) can diced tomatoes

1 bell pepper chopped

2 tablespoons olive oil

2 scallions thinly sliced

1 tablespoon EACH sherry vinegar and fresh cilantro

1/4-- EACH teaspoon cumin, and celery powder

freshly ground black pepper to taste

DIRECTIONS:

1.   With an immersion blender blend until chucky.

2.   refrigerate up to 4 hours or overnight.

 

ENJOY DAN:                                                                BON-APPETITE!!