Monday, February 6, 2017

TEXAS CHUCK WAGON CHILI ENJOY DAN:

                  TEXAS CHUCK WAGON CHILI by CHEF DAN:
Serves 6-8

INGREDIENTS:
3 pounds lean chuck steak, cut into 1/4-inch cubes
6 tablespoons chili powder
3 tablespoons ground oregano
6 cloves of garlic, minced
1 tablespoon EACH cayenne pepper and chipotle powder
1-1/2-quarts water
1 teaspoon salt
1/3-cup masa Harina
1/3-cup water

DIRECTIONS:
1.   Trim fat off edges of the roast.
2.   Render fat for browning the meat.
3.   Brown meat in a cast-iron Dutch oven.
4.   Add chili powder and next 4 ingredients.
5.   Stir to coat meat.
6.   Add water and stir.
7.   Bring liquid to boil and simmer, covered, for 1-1/2-hours.
8.   Make the thick paste of Masa Harina and water.
9.    Add to chili, and stir to prevent lumping.
10.                Remove lid and simmer for about 1 hour or more, to thicken and reduce stew to desired constancy.

ENJOY DAN:                                   HALLELUJAH!!


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