SIMPLE RISOTTO MY WAY ENJOY DAN:

                         SIMPLE RISOTTO MY WAY by CHEF DAN:

Serves 6

INGREDIENTS:

5 cups chicken broth or vegetable broth

1 cup white wine

1/4- teaspoon salt

2 cups ROYAL ITALIAN SUPERFINE ARBORIO

DIRECTIONS:

1.   Bring salted broth and  wine to a boil in a sauce pan over high heat.

2.   once the liquid start to boil add the rice.

3.   The rice starts to cook agitated the rice grains much like stirring.

4.   This accelerating then release of creamy starch.

5.   Place a lid on the sauce pan and lower heat his helps to distribute the heat as evenly as stirring.

6.   So, every grain is as tender as the next.

7.   Stir then let rest for about 5 minutes.

8.   The rice will be perfectly al dente form the top to the bottom.

ENJOY DAN:                                 SHARE LIFE LOVE AND RISOTTO!!