SPIRALIZED HASH BROWNS MY WAY ENJOY DAN:

SPIRALIZED HASH BROWNS MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoon butter

2 potatoes, peeled

1 sweet potato, peeled

1 onion, thinly sliced

1 red bell pepper, diced

4 crimini mushrooms, sliced

1 teaspoon garlic powder

1/2-tespoon paprika and turmeric

Sea salt and freshly ground pepper to taste

DIRECTIONS:

1.   Use blade #2 of the Veggetti Pro to spiral cut potatoes.

2.   In a Copper Chef heat the butter.

3.   Add potatoes, all remaining ingredients.

4.   Lower heat to medium.

5.   Cover the pan and cook 10 minutes or until bottom layer is browned, and crispy.

6.   Flip over and cook another 10 minutes or until the bottom layer is browned.

7.   Remove lid and cook another 10 minutes.

ENJOY DAN:                              SHARE LIFE LOVE AND FOOD!!