ROASTED CHICKEN BREASTS IN THE XL PRESSURE COOKER ENJOY DAN:

ROASTED CHICKEN BREASTS IN THE XL PRESSURE COOKER by CHEF DAN:

Serves 4

INGREDIENTS:

2 Skinless, boneless chicken breast

1-onion, diced

1 bell pepper, diced

1 (10.5 Oz) can RO*TEL tomatoes with green chilies

1 cup pasta sauce

1 teaspoon EACH lime chili seasoning, garlic powder, ginger powder rosemary powder and paprika

1/2cup orzo

Sea salt and freshly ground black pepper to taste

2 tablespoons grape-seed oil

DIRECTIONS:

1.   In a bowl mix lime chili seasoning together.

2.   Rub the chicken breast with the lime chili seasoning mixture.

3.   Pour the oil into the inner pot to the Power Cooker.

4.   Add the chicken breasts to the inner pot.

5.   Add seasoned chicken, onion, bell pepper, tomatoes, pasta sauce, and orzo.

6.   Place the lid on the Powder Cooker, lock the lid and switch the pressure value to closed.

7.   Press the Soup/Stew button and then press the Time/Adjust button until you reach 20 minutes.

8.   Once the time reaches 0, the cooker will automatic switch to Keep/Warm.

9.   Switch the pressure release value to open.

10.                When the stream is completely released, remove the lid.

11.                Garnish with chives.

ENJOY DAN:                                                                            HALLELUJAH!!