WOW JICAMA, CABBAGE, CELERY ROT AND SUNCHUCK ENJOY DAN:

JICAMA, CABBAGE, CELERY ROOT, SUNCHUCK, AND CARROT SALAD

                                                                                       By CHEF DAN:

Serves 4

SALAD:

1 small jicama, peeled and cut into matchsticks

1 head green cabbage, shredded

1 small celery root, peeled and cut into matchsticks

1 sunchock (Jerusalem artichoke) peeled and cut into matchsticks

2 carrots, peeled and cut into matchsticks

1/3-cup craisins

1/2-sunflower seeds

Sea salt and freshly ground pepper to taste

DRESSING:

3 tablespoons sour cream or mayonnaise

1/4-cup orange juice

1 tablespoon lime juice

3 teaspoons brown mustard

2 teaspoon honey

MAKE THE SALAD:

In a large bowl combine all the salad ingredients, mix thoroughly.

MAKE DRESSING:

In a bowl, whisk together and the dressing ingredients.

Pour dressing over salad, toss well, and chill until ready to serve.

ENJOY DAN:                       BON-APPETITE!!!