TURKEY MEAT HASH ENJOY DAN:

                           TURKEY HASH by CHEF DAN:

Serves 6

INGREDIENTS:

2 sweet potatoes

1 tablespoon butter

1 onion, chopped

6 baby portabella mushrooms, quartered

1 red bell pepper,

2 garlic cloves, minced

4 cups ground white turkey meat

1-cup chicken broth

1/2--teaspoon cumin

1/2-teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried parsley

2 tablespoon lime juice

DIRECTIONS:

1.   Bring a pot of salted water to boil.

2.   Add sweet potatoes, and cook for about 5 minutes, or until tender.

3.   Drain and set aside and chop.

4.   In sauce-pan over medium-high heat add butter and when simmering.

5.   Add onion, mushrooms, bell pepper, and sauté for 5 minutes.

6.   Add garlic, cumin, paprika, thyme, and parsley, sauté for 1 minute.

7.   Add ground turkey and sauté for 5 minutes.

8.   Add broth and bring to a boil and then reduce heat and simmer for 4 minutes.

9.   Add cooked sweet potatoes, lime juice and heat through.

ENJOY DAN:                          BON-APPETITE!!