Monday, February 24, 2014

RED LENTILS AND RICE ENJOY DAN:

BHAJA MUGER DAAL VEGETARIAN BEGALI (RED LINTELS) by CHEF DAN:
Serves 30-40

INGREDIENTS:
10 cups water
8 cup dry red lentils
6 cups rice
1-tablespoon EACH turmeric powder, red chili [powder,  yellow mustard seeds, fenugreek seeds, kalonji seeds, crushed red Chile flakes,  five spice and fennel seeds
3 teaspoons curry powder
3 tablespoon olive oil
22 cups water
1 (50 Oz) can diced tomatoes
10 garlic cloves chopped
5 onions, chopped
10 carrots, chopped
7 stalks of celery
1/2-cup soy sauce
2 teaspoons salt

DIRECTIONS:
1.   In a skillet with 1 teaspoon of olive oil roast all the seeds.
2.   Remove from the heat and let cool/
3.   Grind the roasted seeds in a seed grinder.
4.   In a stock pot add olive oil and when simmering.
5.   Add onions, carrots and celery and sauté for 5 minutes.
6.   Add garlic, ground seed, and curry powder, and salt, sauté for 1 minute.
7.   Add water, red lentils, rice, diced tomatoes, and bring to a boil.
8.   Reduce heat and simmer for 1 hour.
9.   Add soy sauce and simmer for 10 minutes more.
10.                With immersion blender and blend till smooth.

ENJOY DAN:                      BON-APPETITE!!





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