SUPER BOWL SALMON ROLL ENJOY THE GAME DAN:

SALMON ROLL FOR THE SEAHAWKS SUPER BOWL CHAMPIONS

                                                                                          By CHEF DAN:

Serves 16

INGREDIENTS:

16 ounce cream cheese, softened

1 cup sharp cheddar cheese, shredded

1 (14,75 Oz) can salmon, drained and flaked

6 scallions, chopped

2 tablespoons capers

1/2-teaspoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon prepared horseradish

1/2-teaspoon cayenne pepper

1 cup sliced toasted almonds

Kosher salt and freshly ground black pepper to taste

Decorate the platter with cucumber, cherry tomatoes, or yellow bell pepper

DIRECTIONS:

1.   With a bowl and spatula, mix together, cream cheese. Cheddar cheese, salmon, scallions, Worcestershire sauce, lemon juice, horseradish, and cayenne pepper.

2.   Form ball into a fish shape.

3.   Cover with plastic wrap and tuck into the refrigerator for 2 hours or overnight.

4.   Before serving, place toasted almonds and cucumbers as “scales”

5.   Slice of yellow pepper for “fins” and cherry tomato for “eye”

6.   Place on a platter with rice crackers.

ENJOY DAN:                            (BON-APPETITE!!)