CHEF JOHN RECIPE FOR ROASTED POTATOES ENJOY DAN:

CHEF JOHN NEUMARK ROASTED POTATOES by CHEF DAN.

Serves 2-3

1 pound Yukon gold potatoes (the size of tennis balls)

4 tablespoons Marca Verde il Classico extra virgin olive oil

2 (5-inch) rosemary springs, leaves pulled off (do not chop)

5 garlic cloves lightly smashed

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:        (PRE-HEAT OVEN TO 500 DEGREES)

1.   Clean the potatoes, dry them well, and halve them,

2.   In a heavy baking sheet place potatoes, cut side down.

3.   Add olive oil, rosemary leaves, season generously with salt and pepper

4.   Place baking sheet over gas burner and roast potatoes, until browned on all sides.

5.   Place baking sheet, in 500 degree oven, turning half way through.

6.    Bake for 25-30 minutes.

ENJOY DAN:                       BON-APPETITE!!