MY NEPHEW RETIRED SO A JALENPO-MARGARITA ENJOY DAN:

RETIRED BILLICKS RED CHILE RITA MARGARITA by CHEF DAN:

 

INGREDIENTS:

1 red bell pepper

1 red jalapeno pepper

1 Thai pepper

2 tablespoons light Agave Nectar

 

Remove seeds, tops and membranes from fresh chilies.

Place all ingredients in a blender and pulse until pureed.

Place in a container.

 

3 tablespoons chili infused tequila

2 tablespoon lime juice

2 tablespoon orange juice

1/2-cup triple sec

2 tablespoons light Agave Nectar

1 teaspoon red chili puree

1 scoop of ice

 

In a cocktail shaker combine red chili puree and all other ingredients.

Add ice and give the shaker a good shake.

Pour into a margarita glass rimmed with celery salt.

 

ENJOY DAN:               BON-APPETITE!!