FROZEN CHOCKLATE BANANAS ENJOY DAN:

FROZEN CHOCOLATE BANANAS FOR THE LADIES AT THE SOUP KITCHEN                                                                    by CHEF DAN:

Serves 12

INGREDIENTS:

12 ripe bananas

12 wooden popsicle sticks

4 cups semi-sweet or bittersweet chocolate chips, melted

4 tablespoons butter

1/2-cup shredded coconut

DIRECTIONS:

1.  In a sheet pan with wax paper.

2.  Cut 1-inch off the end of each banana.

3.  Insert a popsicle stick into cut end f banana, about 1/2-way.

4.  Place the bananas on the sheet pan and freeze for 1 hour.

5.  Melt the chocolate and butter in a bowl over a sauce pan of simmering water, stirring occasionally.

6.  Cover each banana with melted chocolate using a rubber spatula and sprinkle with coconut.

7.  Freeze for two hours.

 ENJOY DAN:                         BLESSINGS ALWAYS!!