DRESSING FOR BROCCOLI ENJOY DAN:

                 DRESSINGS FOR BROCCOLI, by CHEF DAN:

Serves 4

 

(4 cup steamed broccoli florets, and start with 2 tablespoons olive oil)

 

ORANGE AND PINE NUT DRESSING:

1 tablespoon sesame seeds

1 teaspoon lemon rind

2 tablespoon orange juice

1 tablespoon honey

1/2-teaspoon freshly ground black pepper

1/4-teaspoons sea salt

1/4-teaspoon crushed red pepper

 

DIRECTIONS:

1.   In a mason jar with lid add olive oil to the dressing and shake.

2.   In a bowl add broccoli florets with 1/2-cup orange juice, chopped scallions and 2 tablespoons roasted pine nuts.

3.   Pour dressing over the broccoli mixture and stir to combine.

 

GARLIC AND RED PEPPER DRESSING:

1.   Olive oil

2.   3 garlic cloves, sliced

3.   1/4-teaspoon red pepper flakes

4.   2 teaspoons fresh thyme, chopped

 

DIRECTIONS:

1.   In a fry pan add oil over medium-high heat.

2.   Add garlic and r red pepper flakes and sauté for 1 minute.

3.   Toss over broccoli with 1/4-teaspoon kosher salt.

 

CHIMICHURRI:

1/2-cup fresh parsley

1/4-cup fresh cilantro

2 tablespoon olive oil

1-1/2-tablespoon red wine vinegar

2 garlic cloves, peeled

2 shallots, chopped

1/4-teaspoon EACH cumin, red pepper flakes, and kosher salt

 

DIRECTIONS:

1.   Puree all ingredients in a blender and pulse until blended.

2.   Toss over broccoli.

 

ENJOY DAN:                           BON-APPETITE!!