THE LADIES AT THE SOUP KITCHEN ARE HAVING A CRISP ENJOY DAN:

CRISP WITH CLING PEACHES, CHERRY AND APPLE PIE FILLING

                                                                            By CHEF DAN:

Serves 10-12          (FOR THE LADIES AT THE SOUP KITCHEN)

 

FRUIT INGREDIENTS:

 

1 (29 Oz) can cling peaches

1 (21 Oz) can cherry pie filling

1 (21 Oz) can apple pie filling

1-1/2-cup brown sugar

1/4-cup all-purpose flour

1/4-cup blackberry flavored brandy

 

TOPPING:

1-1/2-cups all-purpose flour

3/4-cup white sugar

3/4-cup brown sugar

1/2-teaspoon sea salt

1 cup oatmeal

1/2-cup walnuts, chopped

2 sticks butter, diced

 

DIRECTIONS:                      (PRE-HEAT OVEN TO 375 DEGREES)

 

1.   In a bowl combine peaches and pie filling together with the flour, brown sugar and liqueur.

2.   Pour the mixture in to an oven proof baking dish.

3.   For the topping, combine flour, sugars, salt, oatmeal, walnuts and butter in the bowl of an electric mixture with the paddle attachment.

4.   Mix on low speed until the mixture is crumbly.

5.   Scatter evenly over the fruit mixture.

6.   Bake the crunch for 40-45 minutes, or until fruit is bubbling and the top is browned.

7.   Serve with dream whip,

                                ENJOY DAN:                   BON-APPETITE!!